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Sakuto Valentine Hotel
0868-75-1115
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Restaurant

Restaurant Porte Bonheur

Casual restaurant where gifts smile gather

On a sunny warm day, we had lunch at the outside garden.
In winter, please enjoy moist and dinner while watching the illumination.

Taking advantage of the local seasonal ingredients, gently strike the smile of the staff
We promise that it will be a wonderful time for our guests.

  • Lunch menu

    For dishes of the month, all dishes and dishes are recommended.

    Lunch time, 11: 30 ~ 14: 00(Order stop)

    There are cases where we can make restaurant reserved.If you can, please check by phone on arrival.

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    • Mercy
      Please have a wonderful time with French cuisine with the courteous service of the staff.
      The menu will serve chefs that make use of seasonal ingredients according to the month.

      ~ Main dish in March ~

      ·Beef curry or small shrimp curry
      ·Rapeseed and Bacon's Peperoncino (With bread))
      ·Spaghetti Vongole (With bread)
      ·Fish dishes : White fish Muniel white wine sauce
      ·Meat dishes : Hamburger steak with fried onion sauce Madera

      • Choice lunch, "Mercy", please see above for main dish

        A Mercy

        		¥ 1,080(tax included) Main dish + salad + coffee

        B Mercy

        		¥ 1,296(tax included) Soup + Main dish + Salad + Coffee

        C Mercy

        		¥ 1,620(tax included) Soup + Main dish + Salad + Dessert + Coffee

        D Mercy

        		¥ 1,404(tax included)Main cuisine + Salad + Dessert + Coffee
        Rate
        \ 1,080(tax included)~
    • French lunch with chopsticks
      Popular number one lunch.
      This is a course meal that serves French cuisine with chopsticks.

      ~ French lunch, March menu ~

      ·Petit hood
      ·Today's soup
      ·White fish's Muniel almond flavor shattered butter - sauce
      ·Beef fillet meat bite steak sauce Japanese style pouffle bale
      ·salad
      ·Desserts with fruit
      ·Pan or rice
      ·CoffeeorBlack tea

      ¥ 2,160(tax included)
    • Soft cow, Petit fillet steak lunch
      Steak lunch using beef fillet from Aussie.

      ~ Steak lunch menu ~

      ·Today's soup
      ·Petite fillet steak with warm vegetables Japanese style sauceor Western style sauce
      ·salad
      ·Pan or rice
      ·Coffeeor Black tea

      ¥ 1,944(tax included)

      If you enjoy, we will prepare petit horses with 540 yen (tax included)

      Lunch time, 11: 30 to 14: 00(Order stop)

      There are cases where we can make restaurant reserved.If you can, please check by phone on arrival.
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    • Full Course Ranch Charles
      Lunch will be served for lunch Limited authentic French cuisine full course.

      ~ Charles, March menu~

      ·Petit hood
      ·Today's soup
      ·Meval's Poiret Leaves Leaf Sauce Van Bran
      ·Cattle fillet meat grilled with curry tomato sauce Madera
      ·salad
      ·Desserts with fruit
      ·Breadorrice, ·CoffeeorBlack tea

      ¥ 3,456(tax included)
    • Valentine lunch box, "Nagomi"
      Japanese-style & Western-style mixed lunch boxed by French chef.
      It is popular menu for customers of wide range.

      ~ Nagomi, menu ~

      ·Mini Architecture
      ·tempura
      ·Bite steak
      ·salad
      ·Rice cooked vegetables pickles
      ·tea

      ¥ 1,620(tax included)

      If you enjoy, we will add coffee or tea accompanied with dessert fruit at 540 yen (tax included)

      Lunch time, 11: 30 to 14: 00(Order stop)

      There are cases where we can make restaurant reserved.If you can, please check by phone on arrival.

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  • Dinner menu

    French cuisine that makes use of the seasonal ingredients, a collaboration of Japanese and Western dishes, a dinner menu where you can enjoy Japanese and Western cuisine specialties.
    We will enjoy the contents of the monthly change.

    Dinner time, Closed from 18:00 to 21:00(20: 00 Order stop)
    ※Excuse me, but please reserve a dinner menu.
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    • French Full Course Bell Flower
      ~, Bellflower, March menu ~

      ·Smoked salmon and itaiya shell nesting wind fruit sauce
      ·Today's soup
      ·Cherry blossoms and oyster Poire lettuce with sauce Sauce Van Blanc
      ·Grilled fillet of beef fillet with rapeseed and Japanese style sauce
      ·Seasonal vegetable salad
      ·Desserts with fruit
      ·Breadorrice, ·CoffeeorBlack tea

      ¥ 4,320(tax included)



    • French full course bouquet
      ~, bouquet, March menu ~

      ·Smoked salmon and itaiya shell nesting wind fruit sauce
      ·Today's soup
      ·Sakura trout and scallop's Poiret Provanthal style
      ·Solve
      ·Cattle fillet meat grilled mustard sauce
      ·Seasonal vegetable salad
      ·Desserts with fruit
      ·BreadorRice · CoffeeorBlack tea


      ¥ 5,400(tax included)
    • French full course flower shower
      ~Flower shower, March menu ~

      ·Smoked salmon and itaiya shell nesting wind Ikura ornament
      ·Snow crab cream pasta
      ·Bouillabaisse Marseille style
      ·Solve
      ·Grilled beef fillet with grilled fry onion sauce Madera
      ·Seasonal vegetable salad
      ·Desserts with fruit
      ·BreadorRice · CoffeeorBlack tea

      ¥ 6,480(tax included)
    • Japanese-style cuisine, Yoshino's
      ~Japanese and Western cuisine cuisine Yoshino, March menu~

      ·Pre-drink drink
      ·Appetizer
      ·Osaka
      ·Savory egg custard
      ·Cherry blossom with Poiré Coulee Tomato
      ·Grilled fillet of beef fillet sauce Madera
      ·salad
      ·Fried food
      ·Rice cooked vegetables pickles
      ·Waza dessert, ·CoffeeorBlack tea

      ¥ 5,400(tax included)

    • Door to Happiness, "Restaurant Porte Bonheur"

      Inquiries
      		Telephone 0868-75-1115, FAX 0868-75-1116
      Business hours
      		◆, Lunch time, 11: 30 to 14: 00(Order stop)
      ◆, Dinner time from 18:00 to 21:00(20: 00 Order stop)

      ※Seats will be prepared for dinner by reservation.
      Notes
      		※Please be sure to check on the phone when you come in so we may let you rent out as a group
      ※Depending on the purchase situation etc, the above menu may be partially modified. Please note.